Sous Chef - Botanica

South Lodge and The Spa, Horsham, West Sussex
Full Time
£40,695 plus fantastic benefits
Closing Date: 21st March 2025

In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for our restaurant in the spa, Botanica

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations for the restaurants and bar.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.

So come and be part of something really special. If this is the kind of opportunity you are looking for - apply now! INDHP

Lots to do, but lots of fun

Ensure smooth running of the kitchen operation at all times.
Understanding of and implementation of sound stock control.
Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
Make sure the standard of food and service are executed to the highest standard at all times.
To run the kitchen in the absence of the Head chef.
Ordering of stock as necessary in conjunction with the Head Chef.
Help to ensure all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budget levels, management of food flash, processing of invoices and upkeep of revenue figures.
Maintain the highest levels of food hygiene and health and safety at all times.
Assist in recruitment and retention, training and development of the staff, working with Spa Head chef and HR department.
Carry out any reasonable request by the Exec /Head chef or general manager.

Our benefits and rewards

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

Benefits Rewards & Recognition

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