As a conference and banqueting assistant your job role will involve supporting C&B Supervisors in the day to day operation of the department, looking after conferences, weddings, events and private celebrations.

In a Nutshell

We are actively seeking a Chef de Partie at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star and 5 AA Rosettes, Latymer is the fine dining restaurant in Surrey. Eat your way through our famous Discovery tasting menu, skillfully crafted by Head Chef Steve Smith and his team. 

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

To support the day to day operation of the Outlets depending on business level and need, assisting with or organising the team to ensure a flawless service for our guests in the Bar,  Lounge and Terrace areas of the hotel. To assist the services in other areas including our Michelin Star Restaurant, Bybrook.

In a Nutshell

• We’re actively seeking an Operations Manager to join us at The Manor House.
• Reporting to the General Manager, the Operations Manager will have a strong and proven hotel background looking for the next step up.
• With proven experience of managing a quality operation, the successful applicant will be responsible for all hotel operations on a day to day basis. 
• Exceptionally strong leadership qualities are essential with the ability to appreciate, manage and work within a resort which has high volume leisure with a Michelin-starred restaurant, a Golf Club and quality Gastropub.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking an Assistant Outlet Manager to be responsible for the day to day operation of The Castle Inn. You will assist the Castle Inn Manager in all areas including service, staffing, product offering and revenue for the pub.

Castle Combe is a picture perfect village set in beautiful Cotswold countryside; a film location for War Horse, Doctor Dolittle and Stardust.

The Castle Inn is located next to The Manor House Hotel, part of a fabulous collection of hotels, spas, a golf club and a cookery school in the southern counties of England, run by a great team of people.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We have a fantastic opportunity for an experienced Assistant Outlet Manager with a focus on Conference and Banqueting.

This role is instrumental in ensuring that all Conference and Banqueting operations run successfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.

In a Nutshell

We are actively seeking a Grounds Supervisor here at Fanhams Hall Hotel, who will ensure the best possible conditions are maintained throughout the estate for members and visitors. To assist the Technical Services Manager in the management of all areas of the estate including the hotel, grounds and historical gardens. 

In a Nutshell

As Assistant Restaurant & Bar Manager you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.  We have a fantastic opportunity for the right person to be part of something special in our Restaurant Camellia. Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

Our beautiful location and fabulous grounds set in the Sussex countryside provides a wonderful environment to work in. 

In a Nutshell

We are actively seeking a Night Porter at Fanhams Hall in Ware, Hertfordshire who will be responsible for the Hotel, the guests and the operation during the night period. You will be required to work 24 hours per week, 10.45pm -7:15am.

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Castle Inn.

In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious, award-winning food for our beautifully charming Castle Inn in Castle Combe. Castle Combe is a picture perfect village set in beautiful Cotswold countryside; a film location for War Horse, Doctor Dolittle and Stardust.

The Castle Inn is next to The Manor House Hotel, part of a fabulous collection of hotels, venues, spas, a golf club and a cookery school in the Southern counties of England, run by a great team of people.

You will be responsible for overseeing the food and kitchen operations for the restaurant and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for fresh food and flavours. We need to deliver food that sits at a two AA rosette standard and is worthy of a Michelin Bib Gourmand. Having a key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

 We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel.  Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.

In a Nutshell

We are actively seeking an enthusiastic and passionate Spa Duty Manager to join our team in the award winning Spa here at Pennyhill Park in Bagshot, Surrey. In this role you will be responsible for carrying out duty management shifts to assist with the day to day operation of the Spa as well as assisting the Spa Membership Sales Manager with achieving the membership budget with a focus on membership retention.

We operate seven days a week so you need to be flexible with your availability and prepared to work a variety of shifts. The earliest we would need you to start would be 5:30am to open the spa. If you are on the late shift that the latest you would work until would be 10pm to close to the spa.

In a Nutshell

We are actively seeking an enthusiastic Bartender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking a MICE Sales Executive / Events Creator for the Exclusive Collection to help design and create bespoke and personalised meetings and events proposals for our Corporate Clients, in order to assist in the delivery of the meetings and events budgets group-wide for each of our Exclusive properties.

In a Nutshell

We're actively seeking a Sous Chef for The Latymer Restaurant here at Pennyhill Park. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year.

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

In a Nutshell

We're actively seeking a Demi Chef de Partie to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield - our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail".

In a Nutshell

As a Senior Spa Receptionist, you will be passionate about delivering professional, efficient and exceptional guest service at all times and will possess strong organisational skills.

This role sits at the hub of The Spa, you will be an important first contact for our guests using our spa facilities, and one of your key responsibilities is to ensure the customer journey throughout the spa is executed to a high standard and you train the reception team to deliver the same standards.

We do operate seven days a week so you must be flexible with your availability and prepared to work a variety of shifts (including start times of 5.30am and close times of 10.00pm).

In a Nutshell

We're actively seeking a new Head Chef for our hyper-local Hillfield Restaurant & Bar here at Pennyhill to help prepare and cook delicious food for our guests.

You will be responsible for overseeing the food and kitchen operations for the Hillfield Restaurant, bar, in-room dining, Afternoon Tea, Lilly-Pond Terrace and Themis our Spa restaurant, leading and inspiring the kitchen brigade ensuring there’s a culture that delivers an amazing guest experience.

Hillfield is all about hyper-local ingredients sourced from our own estate, Surrey Hills and the wider county to showcase the very best of Surrey's finest produce. We adopt a farm to fork, nose to tail ethos, using only high welfare ingredients.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients for the relaxed modern British menus.  A key eye for local and current food trends is integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious food for Botanica our Restaurant located within the Spa at South Lodge Hotel.

You will be responsible for overseeing the food and kitchen operations for the Restaurant  and bar in Botanica at The Spa at South Lodge Hotel and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and Mediterranean small plate cooking.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We're actively recruiting for a Wedding & Private Dining Events Manager to join the team here at Pennyhill. 

Reporting directly to the Events Manager and working alongside the Group Wedding Sales Manager our Weddings & Private Dining Manager, will proactively ensure all wedding and private celebration sales are maximised at every opportunity.

This exciting role would include responding to initial enquiries, arranging and managing show rounds, sending out quotes, completing final details and handing over all details of the big day to the operational teams. You should have a strong eye for detail along with a high level of organisational skills in order to be successful in this role.  

In a Nutshell

We are actively seeking Hospitality Assistants who are passionate about food, service and are keen to work in operational departments.

In a Nutshell

We are actively seeking an Events Coordinator- Maternity Cover  who will be responsible for front line communication with clients, co-ordinating events and ensuring that administrative systems and processes are of the highest standard. Your role will involve handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking an Events Manager to manage & drive the team responsible for Conference, Banqueting, Season Corporate & Weddings segment to maximise potential revenue whilst providing a 5 star customer service.

In a Nutshell

This two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion..

• Experience our extensive range of Exclusive kitchens and Develop your kitchen management skills
• Learn from the very best banqueting professionals
• Practice advanced pastry techniques
• Work in our fine dining restaurants and prepare dishes for high profile clients
• Work with a wide range of quality produces
• Visit our extensive range of suppliers and learn how to source quality ingredients
• Support and encouragement to enter external competitions and raise your profile
• Build your leadership skills

LOCATIONS:

• Pennyhill Park Hotel & Spa, Bagshot, Surrey
• Royal Berkshire Hotel, Sunninghill, Ascot
• Lainston House Hotel, Winchester, Hampshire
• Fanhams Hall Hotel, Ware, Hertfordshire
• South Lodge Hotel & Spa, Horsham, West Sussex
• The Manor House Hotel, Castle Combe, Chippenham
• Ansty Hall Hotel, Coventry

For more information, click the link below:

https://view.pagetiger.com/ChefsAcademy/3

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

As Spa Housekeeping Supervisor you will ensure that the Spa Housekeeping Team are supervised on the floor ensuring all treatment rooms and public areas are cleaned and serviced to the required standard, and be aware of Security, Health and Safety, whilst exceeding our customers' expectations.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

 At Lainston House, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We're actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly evaluate, train and improve the experience of our guests. 

Your organisation skills will be put to good use working within a large team, being responsible operationally for the Hillfield Restaurant. Our beautiful location and fabulous grounds set in the Surrey countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether an early morning breakfast, a wonderful buffet at lunch or some delicious a la carte choices at dinner.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for our Hillfield restaurant at Pennyhill Park.

Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Hillfield restaurant and bar and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

A unique opportunity has arisen here at Pennyhill Park for a Facilities Manager to join the Maintenance team.

Reporting directly to the Technical Services Manager the Facilities Manager will assist with the smooth running of the department & property by ensuring the building is safe and well maintained at all times. Assisting with the development of the department and the team, making improvements with any Hotel installations, guest rooms and facilities. Ensure that all statutory regulations and requirements are applied and adhered too, as well as ensuring all H&S documentation and records are kept up to date and in correct order for the Hotel & Spa.

As a conference and banqueting assistant your job role will involve supporting C&B Supervisors in the day to day operation of the department, looking after conferences, weddings, events and private celebrations.

In a Nutshell

We are actively seeking a Demi Chef de Partie for the Camellia Restaurant Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.