In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for our Hillfield restaurant at Pennyhill Park.

Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Hillfield restaurant and bar and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a Shift Engineer at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

In a Nutshell

As our Spa Valet Team Supervisor you will ensure that the Spa Valet Team are supervised on the floor ensuring all areas are cleaned and serviced to the required standard, and be aware of Security, Health and Safety, whilst exceeding our customers' expectations.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We are very proud of our new Spa at South Lodge and we want our guests to think that it is ‘world of its own’ and to be ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

If you enjoy variety and meeting lots of new people every day you might like to join our Spa Reception team. We are now looking for a Spa Receptionist – someone who would like to be the friendly face our guests meet when entering the Spa. This is a pivotal role, to ensure all our guests experience a warm welcome throughout their time with us.

We are actively seeking a Spa Housekeeping attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef to help prepare and cook delicious food for our guests.  

We are proud of the fact that we work with local sourced ingredients wherever we can and that our guests frequently comment that our food is truly delicious (no microwave in sight!)!  It is not all about the kitchen - our Chefs also get involved in Pop up Restaurants, Food Festivals, winning competitions, networking with colleges - check them out, and if this is the kind of career you want-, apply now!

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We are actively seeking a Kitchen Porter / Assistant at Pennyhill Park, an Exclusive Hotel & Spa. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We are actively seeking a Food and Beverage Supervisor to be responsible for leading the shift, supervising the Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the Castle Inn.

 Castle Combe is a picture perfect village set in beautiful Cotswold countryside; a film location for War Horse, Doctor Dolittle and Stardust.

The Castle Inn is located next to The Manor House Hotel, part of a fabulous collection of hotels, spas, a golf club and a cookery school in the southern counties of England, run by a great team of people.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a passionate and experienced Food & Beverage Manager to work in our Castle Inn Outlet on a fixed term maternity cover basis. You will manage the day to day operation of the Food and Beverage outlet areas, leading the team to deliver fantastic experiences for our guests. These are to include the Rooms part of the Castle Inn as well as the food and beverage areas  You will work operationally as part of the team and constantly strive to evaluate, train and improve the experience our guests receive.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests and members receive a rapturous welcome whilst enjoying our Golf experience. 

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

An exciting opportunity has arisen for an Accounts Assistant.

The Accounts Assistant is a fundamental part of a small finance team who will be required to assist with the day to day reporting and transactions of the hotel. 

Supporting managers with the ordering system to ensure efficient purchase ledger processing 

For more information on your daily tasks, check out the "Main Responsibilities" section below...

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

An exciting opportunity has arisen for an Accounts Assistant. The Accounts Assistant will be responsible for verifying that all revenue is captured and reported accurately, that banking is reconciled and made up daily and complimentary items and discounts are analysed daily. For more information on your daily tasks, check out the "lots to do, but lots of fun" section below...

In a Nutshell

As a Spa Reception Shift Leader you will be passionate about delivering professional, efficient and exceptional guest service at all times and will possess strong organisational skills.

This role sits at the hub of The Spa, you will be an important first contact for our guests using our spa facilities, and one of your key responsibilities is to ensure the customer journey throughout the spa is executed to a high standard and you train the reception team to deliver the same standards.

We do operate seven days a week so you must be flexible with your availability and prepared to work a variety of shifts (including start times of 6.00am and close times of 10.00pm).

In a Nutshell

We are actively seeking an enthusiastic and passionate Spa Duty Manager to join our team in the award winning Spa here at Pennyhill Park in Bagshot, Surrey. In this role you will be responsible for carrying out duty management shifts to assist with the day to day operation of the Spa as well as assisting the Spa Membership Sales Manager with achieving the membership budget with a focus on membership retention.

We operate seven days a week so you need to be flexible with your availability and prepared to work a variety of shifts. The earliest we would need you to start would be 5:30am to open the spa. If you are on the late shift that the latest you would work until would be 10pm to close to the spa.

In a Nutshell

We are actively seeking a Maintenance Supervisor at Lainston House Hotel, Sparsholt, Winchester. You will supervise the general day to day maintenance work and duties for the hotel. You will also supervise the maintenance team along with any additional contractors, during and in the absence of Maintenance manager. By carrying out PPM, your job will be vital to assure that our guests have an enjoyable and memorable experience.

In a Nutshell

We are actively seeking a Sous Chef at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

If you are answering yes, to any of the above, then we want to hear from you!

INDHP

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

In a Nutshell

We're actively seeking a Facilities Manager to join the Maintenance team here at Pennyhill.

Reporting directly to the Technical Services Manager the Facilities Manager will assist with the smooth running of the department & property by ensuring the building is safe and well maintained at all times. Assisting with the development of the department and the team, making improvements with any Hotel installations, guest rooms and facilities. Ensure that all statutory regulations and requirements are applied and adhered too, as well as ensuring all H&S documentation and records are kept up to date and in correct order for the Hotel & Spa.

To work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking Food and Beverage Assistants who are passionate about food, service and are keen to work in operational departments.

In a Nutshell

This two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion..

• Experience our extensive range of Exclusive kitchens and Develop your kitchen management skills
• Learn from the very best banqueting professionals
• Practice advanced pastry techniques
• Work in our fine dining restaurants and prepare dishes for high profile clients
• Work with a wide range of quality produces
• Visit our extensive range of suppliers and learn how to source quality ingredients
• Support and encouragement to enter external competitions and raise your profile
• Build your leadership skills

LOCATIONS:

• Pennyhill Park Hotel & Spa, Bagshot, Surrey
• Royal Berkshire Hotel, Sunninghill, Ascot
• Lainston House Hotel, Winchester, Hampshire
• Fanhams Hall Hotel, Ware, Hertfordshire
• South Lodge Hotel & Spa, Horsham, West Sussex
• The Manor House Hotel, Castle Combe, Chippenham
• Ansty Hall Hotel, Coventry

In a Nutshell

We have a fantastic opportunity for an experienced Assistant Conference & Banqueting (C&B) Manager. 

This role is instrumental in ensuring that all Conference and Banqueting operations run succesfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

 At Fanhams hotel in Ware, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

As a conference and banqueting assistant your job role will involve supporting C&B Supervisors in the day to day operation of the department, looking after conferences, weddings, events and private celebrations.

In a Nutshell

We are actively seeking a Grounds Supervisor here at Fanhams Hall Hotel, who will ensure the best possible conditions are maintained throughout the estate for members and visitors. To assist the Technical Services Manager in the management of all areas of the estate including the hotel, grounds and historical gardens. 

In a Nutshell

We are actively seeking a Night Porter at Fanhams Hall in Ware, Hertfordshire who will be responsible for the Hotel, the guests and the operation during the night period. You will be required to work 24 hours per week, 10.45pm -7:15am.

In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team

Working in this fabulous new facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

INDHP