Launch Your Career in Hospitality with Us!
Ready to kickstart your career in a vibrant, people-first industry? Join Exclusive Collection as a Graduate Associate and discover what it means to be part of a team that puts guests and growth at the heart of everything we do.
This isn’t just a job – it’s a launchpad. Over 24 months, you’ll rotate through key departments, work on real business challenges, and build the skills that will shape your future in hospitality. From front-of-house buzz to behind-the-scenes strategy, you’ll get stuck in, learn loads, and make a genuine impact.
Are you passionate about hospitality, excellence, and creating unforgettable guest experiences?
At Exclusive Collection, we’re always looking for exceptional individuals who share our values and vision. Whether you're an experienced professional or just starting your career journey, we invite you to express your interest in becoming part of our award-winning team.
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 16th January 2026
In a Nutshell
We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel.
Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now!
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 16th January 2026
Lainston House Hotel,Sparsholt, Hampshire
Closing Date: 28th February 2026
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 11th January 2026
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 09th January 2026
A career in hospitality – where every detail tells a story.
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.
You will join as a Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 07th January 2026
In a Nutshell
We are actively seeking a Demi Chef de Partie to join our team as a Breakfast Chef. Working as part of a brigade of chefs, your main duties will be to cover the preparation and service of food for Breakfast, and to support in the preparation and service of lunch in outlets as required, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Lainston House Hotel,Sparsholt, Hampshire
Closing Date: 03rd January 2026
In a Nutshell
At Lainston House, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you.