Interested in a Career That’s Creative, Hands-On, and Full of Opportunity?
Build Your Culinary Career with the Exclusive Chefs’ Academy
This isn’t just a kitchen role, it’s a two-year culinary development programme designed to help you grow from Commis Chef to Chef de Partie within some of the UK’s most respected hospitality kitchens.
For over 12 years, the Chefs’ Academy has supported emerging chef talent through structured development, real kitchen experience and exposure to a wide range of cooking styles. You’ll work across luxury settings, fine dining restaurants and high-profile banqueting kitchens, learning directly from experienced chefs who are passionate about developing the next generation.
Are you passionate about hospitality, excellence, and creating unforgettable guest experiences?
At Exclusive Collection, we’re always looking for exceptional individuals who share our values and vision. Whether you're an experienced professional or just starting your career journey, we invite you to express your interest in becoming part of our award-winning team.
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 12th February 2026
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 12th February 2026
Royal Berkshire Hotel, Ascot, Berkshire
Closing Date: 08th February 2026
In a Nutshell
We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 08th February 2026
In a Nutshell
We have a fantastic opportunity for an experienced Assistant Conference & Banqueting Manager.
This role is instrumental in ensuring that all Conference and Banqueting operations run successfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 07th February 2026
In a Nutshell
We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel.
Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now!
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 07th February 2026
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 06th February 2026
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 06th February 2026
Lainston House Hotel,Sparsholt, Hampshire
Closing Date: 05th February 2026
In a Nutshell
At Lainston House, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you.
Lainston House Hotel,Sparsholt, Hampshire
Closing Date: 28th February 2026