In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team

Working in this fabulous new facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade for our Hillfield restaurant here at Pennyhill Park . Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

Hillfield offers hyper-local casual dining with ingredients sourced from Pennyhill Park estate, Surrey Hills and the wider county, Hillfield showcases the very best of Surrey's finest produce. 

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We are actively seeking a Food & Beverage Assistant in our Conference and Banqueting Team to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst attending meetings and events here at Pennyhill Park. 

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

An exciting opportunity has arisen for a Senior Accounts Assistant to join the finance team here at Pennyhill Park. As the Senior Accounts Assistant you will be responsible for ensuring all accounting records & controls are maintained and reported accurately for all income and expenditure of the hotel.

In a Nutshell

We are actively seeking an enthusiastic and passionate Spa Duty Manager to join our team in the award winning Spa here at Pennyhill Park in Bagshot, Surrey. In this role you will be responsible for carrying out duty management shifts to assist with the day to day operation of the Spa as well as assisting the Spa Membership Sales Manager with achieving the membership budget with a focus on membership retention.

We operate seven days a week so you need to be flexible with your availability and prepared to work a variety of shifts. The earliest we would need you to start would be 5:30am to open the spa. If you are on the late shift that the latest you would work until would be 10pm to close to the spa.

As a conference and banqueting assistant your job role will involve supporting C&B Supervisors in the day to day operation of the department, looking after conferences, weddings, events and private celebrations.

During this period we are looking for commitment to seasonal hours which be worked at weekends and Christmas Day (paid x 2) and Boxing Day (paid x1.5)

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

 We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel.  Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.

You will be second in command to the Exec Head Chef Rob Potter who gained his Michelin star in 2016 and has retained it year on year.

In a Nutshell

We are actively seeking a Hotel Receptionist, or as we call them, a Guest Services Assistant, here at Pennyhill Park who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are looking for a Food and Beverage Supervisor (Bars) to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; the bars including our Time Bar and our function bars as well as the lounges and terrace.  If you have a passion for good food and drink and can make a mean cocktail, this may just be the role for you. 

It will be your sole responsibility to uphold our high standards and deliver a great experience to all guests.

In a Nutshell 

A very rare opportunity has arise for a Golf Experience Manager at The Manor House Golf Club in Castle Combe. Striving to be a part of and produce an exceptional golf experience, you will deliver incredible service in a professional and timely manner to all our members and guests. You will be part of a motivated team of individuals with personality and flair to establish a great relationship with members and corporate clients. A key focus of yours must be on achieving the golf club budgeted targets for membership, green fees, buggy, retail and confectionary sales.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We are actively seeking a Demi Chef de Partie for the Camellia Restaurant Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

As Spa Housekeeping Supervisor you will ensure that the Spa Housekeeping Team are supervised on the floor ensuring all treatment rooms and public areas are cleaned and serviced to the required standard, and be aware of Security, Health and Safety, whilst exceeding our customers' expectations.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We're actively seeking a Housekeeping Supervisor to join the team here at Pennyhill.

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

Pennyhill is a busy resort with 124 individually designed rooms spread over 124 acres.  

In a Nutshell

A unique opportunity has arisen here at Pennyhill Park for a Facilities Manager to join the Maintenance team.

Reporting directly to the Technical Services Manager the Facilities Manager will assist with the smooth running of the department & property by ensuring the building is safe and well maintained at all times. Assisting with the development of the department and the team, making improvements with any Hotel installations, guest rooms and facilities. Ensure that all statutory regulations and requirements are applied and adhered too, as well as ensuring all H&S documentation and records are kept up to date and in correct order for the Hotel & Spa.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We're actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly evaluate, train and improve the experience of our guests. 

Your organisation skills will be put to good use working within a large team, being responsible operationally for the Hillfield Restaurant. Our beautiful location and fabulous grounds set in the Surrey countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether an early morning breakfast, a wonderful buffet at lunch or some delicious a la carte choices at dinner.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable. 

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

A unique opportunity has arisen here at Pennyhill Park, we’re actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer.

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

In a Nutshell

We are actively seeking a Spa Housekeeping attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We are actively seeking permanent part time Hospitality Assistants to work in our luxury hotel Lainston House, Winchester.  Hours are offered according to the needs of the business. This position will include working in the Food and Beverage Outlets  (Restaurants, Bars and Conference and Banqueting). Each shift will be slightly different and it is expected that you are flexible and fluid in your approach. 

In a Nutshell

We are actively seeking a Shift Engineer for our Spa here at Pennyhill Park.  Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

In a Nutshell

We are actively seeking a Night Receptionist at Fanhams Hall in Ware, Hertfordshire who will be responsible for the Hotel, the guests and the operation during the night period. You will be required to work 16 hours per week, 10.45pm -7:15am.

In a Nutshell

We are actively seeking a Commis Chef for the Camellia Restaurant Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our brand new Spa.  Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

So come and be part of something really special and help us develop the menus, be part of this new team launching this new and exciting part of our business.   We aim to be a Spa during the day and make the most of this amazing space in the evenings by catering for private events.  

If this is the kind of opportunity you are looking for - apply now!