In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We are actively seeking a Spa Shift Engineer at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

In a Nutshell

To strategically, financially and creatively oversee the management of all hotel kitchens ensuring the consistent production of outatanding food and menus whilst maintaining a first rate team of passionate individuals who share the aim of achieving awards and accolades within a luxury hotel environment.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

A unique opportunity has arisen here at Pennyhill Park, we’re actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer.

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking an enthusiastic and passionate Spa Duty Manager to join our team in the award winning Spa here at Pennyhill Park in Bagshot, Surrey. In this role you will be responsible for carrying out duty management shifts to assist with the day to day operation of the Spa as well as assisting the Spa Membership Sales Manager with achieving the membership budget with a focus on membership retention.

We operate seven days a week so you need to be flexible with your availability and prepared to work a variety of shifts. The earliest we would need you to start would be 5:30am to open the spa. If you are on the late shift that the latest you would work until would be 10pm to close to the spa.

In a Nutshell

We are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

We are actively seeking an enthusiastic Bartender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking a Hotel Receptionist, or as we call it, a Guest Services Assistant. The Hotel Receptionist who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are actively seeking Food and Beverage Assistants who are passionate about food, service and are keen to work in operational departments.

In a Nutshell

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

If you enjoy variety and meeting lots of new people every day you might like to join our Spa Reception team. We are now looking for a Spa Receptionist – someone who would like to be the friendly face our guests meet when entering the Spa. This is a pivotal role, to ensure all our guests experience a warm welcome throughout their time with us.

In a Nutshell

We’re on the lookout for an Outlets Manager to manage Afternoon Tea, Lillypond Terrace and Room Service within our Hillfield Restaurant & Bar here at Pennyhill Park.

Hillfield’s concept is all about local produce in a relaxed atmosphere, equally suited to a family meal or a working lunch. Pop in for anything from an à la carte breakfast to an award-winning Hillfield G&T to a hearty Sunday roast.  We adopt a farm to fork, nose to tail ethos, using only high welfare ingredients sourced locally in Surrey and beyond – or better yet from our own back garden here at Pennyhill Park. 

As our Outlets Manager you will oversee the running of the front of house operations for Afternoon Tea, our al fresco dining Lillypond Terrace and Room Service being the link between the kitchen and the FOH team, ordering, payroll, rotas and staff training

In a Nutshell

We’re on the lookout for a Restaurant & Bar Manager to manage our Hillfield Restaurant & Bar here at Pennyhill Park.

Hillfield’s concept is all about local produce in a relaxed atmosphere, equally suited to a family meal or a working lunch. Pop in for anything from an à la carte breakfast to an award-winning Hillfield G&T to a hearty Sunday roast.  We adopt a farm to fork, nose to tail ethos, using only high welfare ingredients sourced locally in Surrey and beyond – or better yet from our own back garden here at Pennyhill Park. 

As our Hillfield Manager you will oversee the running of the front of house operations managing service, being the link between the kitchen and the FOH team, ordering, payroll, rotas and staff training as well as full financial accountability for the running of the restaurant & bar.

In a Nutshell

We are actively seeking a Grounds Supervisor here at Fanhams Hall Hotel, who will ensure the best possible conditions are maintained throughout the estate for members and visitors. To assist the Technical Services Manager in the management of all areas of the estate including the hotel, grounds and historical gardens. 

In a Nutshell

We are actively seeking an Accounts Assistant to join our accounts team here at Pennyhill Park. 

Are you a recent Graduate looking for your first exciting role in Accounts? If so, this could be the perfect opportunity for you. Reporting to the Financial Controller, you will be fundamental in the day to day processing tasks of this busy accounts department.

In a Nutshell

An exciting opportunity has arisen for an Accounts Assistant. The Accounts Assistant will be responsible for verifying that all revenue is captured and reported accurately, that banking is reconciled and made up daily and complimentary items and discounts are analysed daily. For more information on your daily tasks, check out the "lots to do, but lots of fun" section below...

In a Nutshell

We are actively seeking a Commis Chef for the Camellia Restaurant Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

As Spa Housekeeping Supervisor you will ensure that the Spa Housekeeping Team are supervised on the floor ensuring all treatment rooms and public areas are cleaned and serviced to the required standard, and be aware of Security, Health and Safety, whilst exceeding our customers' expectations.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We're actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly evaluate, train and improve the experience of our guests. 

Your organisation skills will be put to good use working within a large team, being responsible operationally for the Hillfield Restaurant. Our beautiful location and fabulous grounds set in the Surrey countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether an early morning breakfast, a wonderful buffet at lunch or some delicious a la carte choices at dinner.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We are actively seeking a Spa Attendant / Cleaner who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Demi Chef de Partie for the Camellia Restaurant Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We are actively seeking a Night Receptionist at Fanhams Hall in Ware, Hertfordshire who will be responsible for the Hotel, the guests and the operation during the night period. You will be required to work 16 hours per week, 10.45pm -7:15am.