In a Nutshell

 At Fanhams hotel in Ware, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We are actively seeking a Night Porter at Fanhams Hall in Ware, Hertfordshire who will be responsible for the Hotel, the guests and the operation during the night period. You will be required to work 32 hours, 10.45pm -7:15am. INDMP

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests and members receive a rapturous welcome whilst enjoying our Golf experience. 

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

This two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion..

• Experience our extensive range of Exclusive kitchens and Develop your kitchen management skills
• Learn from the very best banqueting professionals
• Practice advanced pastry techniques
• Work in our fine dining restaurants and prepare dishes for high profile clients
• Work with a wide range of quality produces
• Visit our extensive range of suppliers and learn how to source quality ingredients
• Support and encouragement to enter external competitions and raise your profile
• Build your leadership skills

LOCATIONS:

• Pennyhill Park Hotel & Spa, Bagshot, Surrey
• Royal Berkshire Hotel, Sunninghill, Ascot
• Lainston House Hotel, Winchester, Hampshire
• Fanhams Hall Hotel, Ware, Hertfordshire
• South Lodge Hotel & Spa, Horsham, West Sussex
• The Manor House Hotel, Castle Combe, Chippenham
• Ansty Hall Hotel, Coventry

In a Nutshell

To manage the day to day operation of the Conference and Banqueting team, thereby ensuring a flawless service for our guests. To optimise opportunities to hit and exceed budgeted targets. To manage and lead the C&B team in all areas including service, staffing, product offering, beverage inventory and revenue. To work as part of a team and to constantly evaluate, train and improve the experience our guests receive.

In a Nutshell

We are actively seeking a Food and Beverage Assistant to join The Castle Inn in the heart of Castle Combe village with its origins back to the 12th century. 

We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink.  This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

Working as part of the Housekeeping Team, the Night Cleaner will be responsible for maintaining the cleanliness and standards of the hotel public areas during the night time hours.

In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

In a Nutshell

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

If you enjoy variety and meeting lots of new people every day you might like to join our Spa Reception team. We are now looking for a Spa Receptionist – someone who would like to be the friendly face our guests meet when entering the Spa. This is a pivotal role, to ensure all our guests experience a warm welcome throughout their time with us.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We are actively seeking an Assistant Guest Services Manager to join the team at The Manor House, Castle Combe. You will be the main point of contact for all guests ensuring everybody is happy - with an emphasis on VIPs and leisure guests, ensuring all their requirements are anticipated and exceeded during their visit. 

In a Nutshell

We are actively seeking Food and Beverage Assistants who are passionate about food, service and are keen to work in operational departments.

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We are actively seeking a Sous Chef at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

If you are answering yes, to any of the above, then we want to hear from you!

In a Nutshell

We are actively seeking a Hotel Receptionist, or as we call them, a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are actively seeking a Hotel Receptionist, or as we call it a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

The Exclusive Collection, a leading UK based luxury hotel, spa, weddings, conferencing and leisure brand, is looking for a new people leader.

The Head of People and Culture will be a strategic leader responsible for nurturing a supportive and engaging workplace, aligned to our values. This leader will also have responsibility for the people processes and compliance.

You will partner with the Managing Director and Executive Team to develop and implement our People strategies to align with the company's growth objectives and foster a high-performance culture, inspiring our people to deliver on our mission of “Creating happiness in amazing places”.

It is our ambition to be the employer of choice in our industry and a champion of hospitality as a career. In line with our BCorp commitment you will be a key member of the team making Exclusive a sustainable business, commercially, environmentally and for our people.

To work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment. 

INDMP

In a Nutshell

We are actively seeking a Grounds Supervisor here at Fanhams Hall Hotel, who will ensure the best possible conditions are maintained throughout the estate for members and visitors. To assist the Technical Services Manager in the management of all areas of the estate including the hotel, grounds and historical gardens. 

In a Nutshell

As a Weddings and Events Co-ordinator, you will be responsible for planning this special day for the happy couple. This exciting role would include responding to initial enquiries, arranging and managing show rounds, sending out quotes, completing final details and handing over all details of the big day to the operational teams. You should have a strong eye for detail along with a high level of organisational skills in order to be successful in this role.  

In a Nutshell

We're actively seeking a Spa Assistant Reception Manager to join our team in the award winning Spa at Pennyhill Park in Bagshot, Surrey. You will assist in the delivery and overseeing standards of guest care as well a being responsible for the overall running of the spa reception desk to ensure that all guests, members and day spa guests have the most enjoyable experience possible.

The role incorporates duty management shifts, guest relations and managing feedback. The Spa is open seven days a week so flexibility is a must and is open from 6:00am and closes at 10:00pm so you would be expected to work a variety of shifts. INDMP

In a Nutshell

We are actively seeking a Chef de Partie at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star and 5 AA Rosettes, Latymer is the fine dining restaurant in Surrey. Eat your way through our famous Discovery tasting menu, skillfully crafted by Head Chef Steve Smith and his team. 

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014. INDMP

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Castle Inn. INDMP

In a Nutshell

We're actively seeking a Commis Chef to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the team in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield - our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail". INDMP

In a Nutshell

We are actively seeking a Shift Engineer at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

INDMP

In a Nutshell

We're actively seeking a Demi Chef de Partie to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield - our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail".

In a Nutshell

As our Spa Valet Team Supervisor you will ensure that the Spa Valet Team are supervised on the floor ensuring all areas are cleaned and serviced to the required standard, and be aware of Security, Health and Safety, whilst exceeding our customers' expectations.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

INDHP

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for our restaurant in the spa, Botanica

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations for the restaurants and bar.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the  Head Chef & undertake any specific function of Kitchen management.

So come and be part of something really special. If this is the kind of opportunity you are looking for -  apply now! INDHP

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether within the Spa, or alfresco on the terrace.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?) INDMP

In a Nutshell

We are actively seeking a Food & Beverage Assistant to join us in The Pass Restaurant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. 

The Pass is a restaurant like no other, with the restaurant sitting inside the kitchen it is a true experience for our guests. A tasting menu and wine flights are served, and with 7 courses to enjoy there is plenty of opportunity for our team in there to really spend time and engage with the guests.

Our guests always comment on our friendly and hospitable team who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?) INDMP

In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for our Camellia restaurant at South Lodge.

Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Brasserie restaurant and Ascot bar and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now! INDHP

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

We are actively seeking a Spa Housekeeping attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

INDMP