Launch Your Career in Hospitality with Us!
Ready to kickstart your career in a vibrant, people-first industry? Join Exclusive Collection as a Graduate Associate and discover what it means to be part of a team that puts guests and growth at the heart of everything we do.
This isn’t just a job – it’s a launchpad. Over 24 months, you’ll rotate through key departments, work on real business challenges, and build the skills that will shape your future in hospitality. From front-of-house buzz to behind-the-scenes strategy, you’ll get stuck in, learn loads, and make a genuine impact.
Are you passionate about hospitality, excellence, and creating unforgettable guest experiences?
At Exclusive Collection, we’re always looking for exceptional individuals who share our values and vision. Whether you're an experienced professional or just starting your career journey, we invite you to express your interest in becoming part of our award-winning team.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 28th November 2025
In a Nutshell
Blend together 45,000 sq. ft. of pure relaxation with unrivalled five star facilities including eight indoor and outdoor pools (one with underwater music), a thermal heaven heat experience and treatments that are just as 'feel good' as they are effective and you have the most perfect spa experience you could wish for.
Having been awarded 5 bubbles Luxury Spa from the Good Spa Guide, why wouldn’t you want to come and join the Exclusive team?
Responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.
INDHP
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 28th November 2025
In a Nutshell
We are actively seeking a Linen Porter/ Laundry Porter here at Pennyhill Park. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 28th November 2025
In a Nutshell
Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.
INDMP
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 28th November 2025
In a Nutshell
An exciting opportunity has arisen here at Pennyhill Park, we're actively recruiting for a Front Office Manager to lead Front Office by delivering the highest levels of service to all hotel guests and visitors. Co-ordinate all Front of House team functions and activities. To be a role model, motivate and lead the team. To champion the very highest levels of guest care to ensure we're creating happiness in amazing places.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 28th November 2025
In a Nutshell
We are actively seeking a Fitness Instructor at our state of the art facility at Pennyhill Park. As a Fitness Instructor, along with designing and delivering your own classes you will exercise prescription, encouragement, support and advice to all customers of the Pennyhill Park Gym in order to assist them in achieving their fitness goals and objectives.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 21st November 2025
In a Nutshell
Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.
Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.
We currently have an exciting opportunity for a Food & Beverage Assistant to join the front of house restaurant team and help deliver these amazing dishes.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 21st November 2025
In a Nutshell
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now!
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 14th November 2025
In a Nutshell
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
INDHP
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 14th November 2025
In a Nutshell
We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 07th November 2025
In a Nutshell
We are actively seeking a Breakfast Chef or Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to cover the preparation and service of food for Breakfast, and to support in the preparation and service of lunch in outlets as required, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.