South Lodge and The Spa, Horsham, West Sussex
Closing Date: 02nd August 2026
South Lodge, part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Guest Experience Assistant, delivering a warm and personalised welcome to every guest. As a key member of the Front Office team, you will help create memorable first and last impressions while ensuring every stay is seamless, professional and reflective of the exceptional standards at South Lodge.
At…
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 25th July 2026
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as an Assistant Restaurant & Bar Manager, supporting the day-to-day operation of our Restaurant & Bar while helping to deliver exceptional food, drink and service experiences. Working closely with the Restaurant & Bar Manager, you will inspire the team, maintain the highest service standards and ensure every guest…
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 11th July 2026
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Sous Chef in the Conference and Banqueting team, that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our…
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 11th July 2026
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Sommelier at the Michelin starred restaurant, The Pass, playing a key role in delivering a refined and memorable dining experience within our award-winning restaurant. Working closely with the Sommelier team and chefs, you will support the smooth running of service, ensuring wines are presented with confidence and…
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 11th July 2026
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Spa Therapist, delivering exceptional treatments and personalised experiences to guests. You will play a key role in creating a relaxing and memorable spa journey.
At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
• Competitive…
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 09th July 2026
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Chef de Partie (CDP) that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported. This role is based in The Pass, a Michelin-starred restaurant where Head Chef, Ben Wilkinson creates a phenomenal tasting menu designed around the…