In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Conference and Banqueting Waiter/ Waitress to help make our events run effortlessly (whether they are conferences, weddings, meetings or private celebrations).

Our guests frequently comment on our friendly and hospitable team who can’t be faulted, who deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re looking for a Food & Beverage Assistant to join the front-of-house team at The Pass, our Michelin-starred, tasting-menu-only restaurant.

This is a role for someone with sharp attention to detail, a warm and confident character, and a passion for delivering exceptional service. You’ll work closely with a small, dedicated team to create seamless, memorable dining experiences for every guest—every night.

If you thrive in a high-level service environment and love being part of a team that takes pride in every detail, we’d love to hear from you.

In a Nutshell

We are actively seeking a Spa Housekeeping attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Pastry Sous Chef who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

INDHP