Latymer Restaurant Manager at Pennyhill Park

Lots to do, but lots of fun

As the Latymer Restaurant Manager will be expected to;

• Lead by example with regard to service standards as required for 1 Michelin Star restaurant
• Deliver a truly warm and welcoming experience for all guests and visitors dining in the restaurant
• Work with the team to ensure that guest expectations are exceeded at all times in all areas of restaurant service delivery
• Posses an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
• Posses an outstanding knowledge of restaurant service styles
• overseeing shifts.  Remaining hands on within the operation and motivating the team
• Always ensure the restaurant is consistently presented, with a strong focus on quality, cleanliness and hygiene
• Competently manage the ordering and control  of stock items ensuring  availability at all times
• Help manage back of house service areas to include cleanliness, hygiene, stock control and wastage
• Maintain strong and effective relationships with the kitchen team
• Be responsible for training and mentoring the Restaurant front of house team
• Optimise sales and work alongside the Head Chef to develop the business
• Carry out Duty Management shifts as required