Senior Sous Chef

Lots to do but lots of fun

Reporting to the Executive Chef, the Senior Sous Chef will be responsible for;

• Ensuring the smooth running of kitchen operation at all times
• Management of sound stock control & procedures
• Managing communication within the kitchen and with other departments.
• Assist the Executive Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
• Ensuring the standard of food and service are executed to the highest level at all times
• To run the kitchen in the absence of the Executive/Head chef
• Ensuring all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budgeted guidelines
• Management of food flash, processing of invoices and upkeep of revenue figures in the absence of the Executive chef
• Controlling food wastage
• Maintain the highest levels of food hygiene and health and safety at all times.
• To set professional standards of conduct throughout the kitchen
• Ensure every new starter in the kitchen follows a comprehensive induction plan in their first 3months
• Support and monitor training and development of all staff in kitchen