Food & Beverage Outlets Manager at Pennyhill Park
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
Competitive salary plus fantastic benefits
Closing Date: 02nd January 2025
Lots to do but lots of fun...
- Running the day to day operations of these outlets (Afternoon Tea, Lillypond Terrace & Room Service) including managing and training the team.
- Co-ordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times.
- Welcome all guests in a warm and friendly manner.
- Review guest satisfaction communicating results to the team and implementing any action plans where necessary.
- To have full knowledge of the menus and products we offer our guests.
- Development and implementation of SOP’s .
- Recruitment of new team members including onboarding.
- Employee relations.
- Costed rota’s and managing absences to ensure adequate coverage for the department.
- To promote a culture of up selling and added value selling through training, team engagement and incentives
- Controlling costs – stock takes and ordering.
- To be aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and visits including our competitors.
- Carry out Duty Manager shifts as and when required.
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