Latymer Restaurant Manager at Pennyhill Park

Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
Competitive salary plus fantastic benefits
Closing Date: 10th January 2025

In a Nutshell

A unique opportunity has arisen here at Pennyhill Park, we’re actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer.

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year.

Lots to do, but lots of fun

As the Latymer Restaurant Manager will be expected to;

Lead by example with regard to service standards as required for 1 Michelin Star restaurant
Deliver a truly warm and welcoming experience for all guests and visitors dining in the restaurant
Work with the team to ensure that guest expectations are exceeded at all times in all areas of restaurant service delivery
Posses an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
Posses an outstanding knowledge of restaurant service styles
overseeing shifts. Remaining hands on within the operation and motivating the team
Always ensure the restaurant is consistently presented, with a strong focus on quality, cleanliness and hygiene
Competently manage the ordering and control of stock items ensuring availability at all times
Help manage back of house service areas to include cleanliness, hygiene, stock control and wastage
Maintain strong and effective relationships with the kitchen team
Be responsible for training and mentoring the Restaurant front of house team
Optimise sales and work alongside the Head Chef to develop the business
Carry out Duty Management shifts as required

Our benefits and rewards

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

Benefits Rewards & Recognition