Chefs' Academy Programme

Lots to do and lots of fun

• To assist the team in the smooth, safe and efficient running of the kitchen operation.
• Assist with all food preparations as delegated by the senior chefs
• To follow all recipe guidelines and standards as set by senior chefs
• To contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel
• To ensure the quality of food is of the exceptional standard expected when dining at the hotel
• To continually strive towards achievement and improvement by researching new techniques, methods and ideas to keep us at the forefront of the industry
• To assist on other sections or help with other duties when required
• To arrive for duty on time and with clean and hygienic presentation and in compliance with company grooming standards
• To ensure the CDP is kept aware of any relevant feedback from either the hotel guests or hotel staff
• To be aware and have an understanding of specified food GP margins and ensure these are adhered to and achieved consistently, through close liaison with the senior chefs
• To be aware and assist the CDP in monitoring and controlling the quality of produce throughout food production
• To work in clean and tidy fashion ensuring that wastage is kept to a minimum at all times
• Demonstrates Knowledge of the Exclusive Collection and act as an ambassador for the company
• Consistently delivers company standards and Values.
• To be aware and have an understanding of all relevant law and legislation with regards to food handling, storage, hygiene and health and safety