Demi Chef de Partie for Hillfield at Pennyhill Park

Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£30,572 per annum plus fantastic benefits
Closing Date: 07th February 2025

In a Nutshell

We're actively seeking a Demi Chef de Partie to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield - our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail".

Lots to do, but lots of fun

Assist the team in the smooth, safe and efficient running of the kitchen operation.
Assist with the day to day running of the section.
Assist with all food preparations as delegated by the senior chefs.
Follow all recipe guidelines and standards as set by senior chefs.
Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
Continually strive towards achievement and improvement
Assist on other sections or help with other duties when required
Delegation of tasks to the Commis Chef

Our benefits and rewards

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

Benefits Rewards & Recognition

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