Casual Kitchen Porter

Our Kitchen Porter will be responsible for:

•Washing all hotel crockery, cutlery, kitchen utensils and equipment, food service equipment.
•Ensuring that the following are kept clean and tidy and to a very high standard:

• Bins – inside and out.
• Floors & Walls
• Crushing and disposal of cardboard and boxes.
• Fridges & Freezers (with assistance of chefs).
• Back yard and delivery areas

  •Maintain cleanliness and safety of working areas
  •To be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
  •To attend training as required by the senior Chef.
  •To report all accidents (and near misses) to the senior Chef.
  •To report any sightings of pests to the senior chef immediately.
  •To report any defects in the building, machinery or equipment to the senior Chef.
  •To report any shortages in equipment or chemicals to the Back of House Supervisor.
  •To carry out any other reasonable request of the hotel’s management.