Chefs' Academy Programme

Any Location
Full Time
£28,910 per annum plus fantastic benefits
Closing Date: 11th March 2025

In a Nutshell

This two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion..

Experience our extensive range of Exclusive kitchens and Develop your kitchen management skills
Learn from the very best banqueting professionals
Practice advanced pastry techniques
Work in our fine dining restaurants and prepare dishes for high profile clients
Work with a wide range of quality produces
Visit our extensive range of suppliers and learn how to source quality ingredients
Support and encouragement to enter external competitions and raise your profile
Build your leadership skills

LOCATIONS:

Pennyhill Park Hotel & Spa, Bagshot, Surrey
Royal Berkshire Hotel, Sunninghill, Ascot
Lainston House Hotel, Winchester, Hampshire
Fanhams Hall Hotel, Ware, Hertfordshire
South Lodge Hotel & Spa, Horsham, West Sussex
The Manor House Hotel, Castle Combe, Chippenham
Ansty Hall Hotel, Coventry

Lots to do and lots of fun

To assist the team in the smooth, safe and efficient running of the kitchen operation.
Assist with all food preparations as delegated by the senior chefs
To follow all recipe guidelines and standards as set by senior chefs
To contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel
To ensure the quality of food is of the exceptional standard expected when dining at the hotel
To continually strive towards achievement and improvement by researching new techniques, methods and ideas to keep us at the forefront of the industry
To assist on other sections or help with other duties when required
To arrive for duty on time and with clean and hygienic presentation and in compliance with company grooming standards
To ensure the CDP is kept aware of any relevant feedback from either the hotel guests or hotel staff
To be aware and have an understanding of specified food GP margins and ensure these are adhered to and achieved consistently, through close liaison with the senior chefs
To be aware and assist the CDP in monitoring and controlling the quality of produce throughout food production
To work in clean and tidy fashion ensuring that wastage is kept to a minimum at all times
Demonstrates Knowledge of the Exclusive Collection and act as an ambassador for the company
Consistently delivers company standards and Values.
To be aware and have an understanding of all relevant law and legislation with regards to food handling, storage, hygiene and health and safety

Our benefits and rewards

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

Benefits Rewards & Recognition