Banqueting Commis Chef at Pennyhill Park

Lots to do but lots of fun

The Banqueting Commis Chef will be responsible for:

• Assist with the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
• Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
• Assist with all food preparations as delegated by the senior chefs
• To follow all recipe guidelines and standards as set by senior chefs
• Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel.
• Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.
• Being flexible and accommodating in the provision of catering requirements for hotel guests.
• Ensuring the Head Chef is kept aware of any relevant feedback from either the guests or the hotel staff.