Conference and Banqueting Manager

Lots to do and lots of fun

• To ensure that expectations are exceeded at all times in all areas of C&B.
• To manage the C&B team in delivering exceptional standards in the C&B areas.
• Manage from the front by running and overseeing events.  Remaining hands-on within this busy C&B operation.
• Meet & greet organisers in a polite professional manner, using name and title as appropriate at every opportunity.
• To ensure that all events are run to our agreed standards.
• Work closely with the Executive Chef over client catering requirements to ensure consistently high standards.
• To ensure that all meeting rooms are serviced and set up ready to the client’s specification.
• Ensure you understand menu and wines being served and you are up to date with your knowledge about audio-visual operation.
• To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. 

INDHP