Banqueting Sous Chef
South Lodge and The Spa, Horsham, West Sussex
Full Time
£42,303 plus fantastic benefits
Closing Date: 30th April 2025
In a Nutshell
We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at South Lodge.
You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.
This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.
So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business.
If this is the kind of opportunity you are looking for - apply now!
INDHP
Lots to do, but lots of fun
- Ensure smooth running of the kitchen operation at all times.
- Understanding of and implementation of sound stock control.
- Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
- Make sure the standard of food and service are executed to the highest standard at all times.
- To run the kitchen in the absence of the Head chef.
- Ordering of stock as necessary in conjunction with the Head Chef.
- Help to ensure all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budget levels, management of food flash, processing of invoices and upkeep of revenue figures.
- Maintain the highest levels of food hygiene and health and safety at all times.
- Assist in recruitment and retention, training and development of the staff, working with Head chef and HR department.
- Carry out any reasonable request by the Exec /Head chef or general manager.
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